Making grilled cheese is really one of the simplest things ever. All you have to do to make grilled cheese is combine the bread and cheese and cook it on a griddle.

Although it’s acceptable to prepare grilled cheese sandwiches fast and easily, the advice we’re going to provide you will improve their flavor significantly.

The Beating Hearth is the source.

Pure Wow suggests using mayonnaise on grilled cheese sandwiches in place of butter. To do this, all you need is a nonstick pan on low heat.

Instead of using butter, equally spread mayonnaise on the exterior slices of bread. Gently turn the sandwich over and continue cooking it on the other side until the bread begins to brown.

I don’t understand how the mayonnaise is going to make a difference. Spreading mayonnaise is more easier than spreading butter, to start with. When put over softer bread, this will help prevent the spreading from ripping and crumbling. Second, mayo does not burn as rapidly as butter since it has a higher smoke point. Last but not least, the mayonnaise’s egg and oil give the bread a wonderful brown hue and a creamy flavor.

Your family will love your grilled cheese sandwiches when you do this one easy step!